Just a stone's throw from the entrance to the Marquenterre Park, the restaurant of the Hôtel des Saules welcomes you to its table to share a convivial moment with family, friends or colleagues around a refined and original eco-responsible cooking, entirely "home-made".

A cooking that celebrates the flavours of the land and draws its inspiration from the freshness of seasonal products.

Our chef uses marine products, herbs, seaweed, local vegetables and garden herbs to compose menus that are up to date.

It is comfortably installed in the spacious and luminous restaurant room or on our pleasant terrace overlooking the pond, in fine weather, that you will be able to appreciate the generosity of our land so well highlighted.